This website may contain links as part of the Amazon Affiliate program, which means when you click a link and make a purchase through my website I may earn a small commission at no additional cost to you Notes for success: I also prefer the smaller portions that are easy to handle as finger food as wellĪ thin sugar glaze with stripes of chocolate and toasted almonds really bring it all together!Ĭreamy vanilla custard and flaky pastry will become your new obsession!ĬLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE NAPOLEON CAKE It is just way easier to cut a cake that is this size versus a larger sheet style cake In my bakery we made Napoleon pastry in rectangle shapes and then cut them to individual portions Well, wherever it originated I know where it ends up! Right here in my mouth!Ĭreamy Vanilla Diplomat Cream sandwiched between three flaky layers of puff pastryĭiplomat Cream is essentially custard mixed with stabilized whipped cream ![]() ![]() Origins of the The Classic Napoleon Cake haven’t been agreed upon but some of the theories are quite amusing! JUMP TO RECIPE Quite possibly the most fantastic pastry ever invented!
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